CLASSICS AND CREATIONS

Menu

Fresh Start
STARTERS & SALADS
Corn salad | vegan feta cheese
13,50 €

oran­ge-mus­tard-chi­li-dres­sing

Corn salad | 2 fried scal­lops
15,50 €

oran­ge-mus­tard-chi­li-dres­sing

Beef car­pac­cio | rocket salad
home-made basil pes­to | par­me­san cheese
15,50 €
70 g beef tata­re of Danish pas­tu­re catt­le
16,00 €

Tata­re sau­ce | salad bou­quet | toas­ted bread crisps

Cae­sar salad (Star­ter)
10,00 €
Cae­sar salad (Main cour­se)
14,50 €
Mixed salad (Star­ter)
10,00 €
Mixed salad (Main cour­se)
14,50 €

optio­nal­ly with:

gril­led chi­cken breast sli­ces
(Star­ter)
+ 4,50 €
gril­led prawns
(Star­ter)
+ 7,50 €
fried goos duck
(Star­ter)
+ 6,50 €
gril­led chi­cken breast sli­ces
(Main cour­se)
+ 9,50 €
fried duck liver
(Main cour­se)
+ 11,50 €
gril­led prawns (Main cour­se)
12,50 €
Warm Wel­co­me
SOUPS & SNACKS
Toma­to soup | fresh herbs
8,50 €
Soup of the day
8,50 €
Leek cream soup
9,50 €

bacon stripes

Veggie-Bur­ger
14,50 €

Bur­ger bun | fried rocket salad | gril­led vege­ta­bles
toma­to | wasa­bi avo­ca­do cream

Club Sand­wich
16,00 €

Cia­batta | chi­cken breast | bacon | Romaine let­tuce | egg
Toma­to | mayon­nai­se

Cour­ty­ard-Bur­ger
17,50 €

Bur­ger bun | dry aged beef bur­ger pat­ty
GATE 47 bar­be­cue sau­ce | bacon Toma­to | Romaine let­tuce
red oni­ons | cheese | gher­kin

optio­nal­ly with:

side salad
+ 5,00 €
French fries
+ 5,50 €
Sea­so­nal Sur­pri­se
SEASONAL & VEGETARIAN
Dish of the day
18,50 €
Beef Stro­gan­off
22,50 €

Beef ten­der­lo­in sli­ces | bee­troot | gher­kins | mush­rooms | rice

Bul­gur Bowl
19,00 €

Avo­ca­do | rocket salad | pep­per | toma­to | cucum­ber | bul­gut | wal­nuts | pome­gra­na­te seeds | pea­nut-soy sau­ce

Vier­län­der roast duck
34,50 €

„Vier­län­der roast duck“ — breast and haunch | oran­ge sau­ce Brussels sprouts with bacon | pota­to dum­plings

Dith­marscher cur­ly kale
24,50 €

Sli­ce of cured pork | cab­ba­ge sau­sa­ge | pork cheek | small fried pota­toes

Oce­an & Land
FISH & MEAT (main cour­ses)
Oven gril­led rose­ma­ry and honey sal­mon
19,50 €

200 g | lime mus­tard sau­ce

Fil­let of sea bass 200 g
12,50 €

pep­per cream sau­ce

Gril­led beef ten­der­lo­in 180 g
29,50 €

lin­gon­ber­ry sau­ce

Gril­led chi­cken breast 200 g
12,50 €

pep­per cream sau­ce

Vien­nese schnit­zel | lin­gon­ber­ries
26,50 €
Gril­led rump steak 200 g
29,50 €

lin­gon­ber­ry sau­ce

optio­nal­ly with:

gril­led vege­ta­bles
+ 6,00 €
sau­té­ed poin­ted cab­ba­ge
+ 5,50 €
Egg­plant and pome­gra­na­te ragout
+ 6,50 €
French fries
+ 5,50 €
pota­to au gra­tin
+ 5,00 €
Bas­ma­ti rice
+ 5,50 €
mas­hed car­rot and pota­toes
+ 6,00 €
Ita­li­an Soul
PASTA
Lin­gui­ne aglio e olio | Par­me­san
15,50 €
Gnoc­chi-vege­ta­ble pan au gra­tin
19,50 €
optio­nal­ly with:
gril­led chi­cken breast sli­ces
+ 9,50 €
gril­led beef ten­der­lo­in sli­ces
+ 12,50 €
five fried prawns
+ 12,50 €
Indul­ge Delight
DESSERT & CHEESE
Ham­bur­gi­an red fruit jel­ly | vanil­la sau­ce
9,00 €
Fan of red wine-poa­ched pear
12,50 €

oran­ge mas­car­po­ne | raspber­ry sau­ce

Trio­lo­gy of Crè­me brûlée
16,50 €

White cho­co­la­te | moc­ca | oran­ge

Assor­ted cheese
16,50 €

fig mus­tard | pum­per­ni­ckel

Online reser­va­ti­on

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Flughafenstraße 47, 22415 Hamburg
+49 40 53102 357
restaurant@airporthh.com
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