Culinary specials
The Horizon restaurant is a meeting place for everyone who enjoys modern cuisine and relaxed indulgence – whether it’s a quick bite in between or a multi-course dinner in the evening.
Asparagus menu
Starting April 16, enjoy our seasonal asparagus menu featuring a delicate cream of asparagus soup, classic asparagus served with a small Wiener schnitzel or pan-fried salmon, and a spring-inspired dessert. Available as a 3- or 4‑course menu.
Late Riser Breakfast
May 24 & 25, 6:30 a.m. – 1:00 p.m.
Start your Pentecost weekend in a relaxed way with our late-riser breakfast. Join us on Sunday and Monday and enjoy a rich selection of fresh, savory, and sweet delights in a warm and inviting atmosphere.
Mother’s Day brunch
Celebrate Mother’s Day on May 10 at our brunch from 12 to 3 pm, featuring a rich buffet and included beverages. As a special offer, mothers pay only 50%, valid for one mother accompanied by at least one full-paying guest. Reserve your table now and enjoy together.
Simply delicious moments!
Join us for our delicious Sunday Brunch on selected dates. We’ll welcome you with a glass of sparkling wine before you indulge in our generous buffet. Enjoy a selection of breakfast items, appetizers, two soups, changing main courses, and sweet desserts. Juices as well as coffee and tea specialties are included. We look forward to spoiling you!
