CLASSICS AND CREATIONS

Menu

Fresh Start
STARTERS & SALADS
70 g beef tata­re of Danish pas­tu­re catt­le
16,00 €

Tata­re sau­ce | salad bou­quet | toas­ted bread crisps

Red beet hum­mus
13,50 €

cris­py soy nug­gets | sum­mer salads | chi­li oil

Beef car­pac­cio | rocket salad
home-made basil pes­to | par­me­san cheese
15,50 €
Cae­sar salad (Star­ter)
10,00 €
Cae­sar salad (Main cour­se)
14,50 €
Mixed salad (Star­ter)
10,00 €
Mixed salad (Main cour­se)
14,50 €

optio­nal­ly with:

gril­led chi­cken breast sli­ces
(Star­ter)
+ 4,50 €
gril­led prawns
(Star­ter)
+ 7,50 €
gril­led chi­cken breast sli­ces
(Main cour­se)
+ 9,50 €
gril­led prawns (Main cour­se)
12,50 €
Warm Wel­co­me
SOUPS & SNACKS
Toma­to soup | fresh herbs
8,50 €
Soup of the day
8,50 €
Cele­ry foam soup
10,50 €

cara­me­li­zed apple | black tiger prawn

Veggie-Bur­ger
14,50 €

Bur­ger bun | fried rocket salad | gril­led vege­ta­bles
toma­to | wasa­bi avo­ca­do cream

Club Sand­wich
17,00 €

Cia­batta | chi­cken breast | bacon | Romaine let­tuce | egg
Toma­to | mayon­nai­se

Cour­ty­ard-Bur­ger
18,50 €

Bur­ger bun | dry aged beef bur­ger pat­ty
GATE 47 bar­be­cue sau­ce | bacon Toma­to | Romaine let­tuce
red oni­ons | cheese | gher­kin

optio­nal­ly with:

side salad
+ 5,00 €
French fries
+ 5,50 €
Sea­so­nal Sur­pri­se
SEASONAL & VEGETARIAN
Dish of the day
18,50 €
Beef Stro­gan­off
24,50 €

Beef ten­der­lo­in sli­ces | bee­troot | gher­kins | mush­rooms | rice

Wild Rice Bowl
19,00 €

Avo­ca­do | rocket salad | pep­per | toma­to | cucum­ber | bul­gut | wal­nuts | pome­gra­na­te seeds | chi­li oil

Soy chaaps cur­ry
19,50 €

fla­vou­red rice

One pound of fresh aspa­ra­gus
Pri­ce of the day

Sau­ce Hol­lan­dai­se or mel­ted but­ter | spring pota­toe

Small por­ti­on of fresh aspa­ra­gus
Pri­ce of the day

Sau­ce Hol­lan­dai­se or mel­ted but­ter | spring pota­toe

Oce­an & Land
FISH & MEAT (main cour­ses)
Oven gril­led rose­ma­ry and honey sal­mon
19,50 €

200 g | oran­ge but­ter sau­ce

Fried pike perch fil­let
18,50 €

oran­ge but­ter sau­ce

Gril­led chi­cken breast 200 g
14,00 €

pep­per cream sau­ce

Gril­led beef ten­der­lo­in 180 g
31,50 €

red wine bal­sa­mic jus

Rump steak with herb crust 200 g
25,50 €

red wine bal­sa­mic jus

Vien­nese schnit­zel | lin­gon­ber­ries
26,50 €

optio­nal­ly with:

gril­led vege­ta­bles
+ 6,00 €
baby car­rots
+ 6,50 €
Vene­ti­an spin­ach
+ 6,50 €
Pota­to Pavé
+ 6,00 €
French fries
+ 5,50 €
Bas­ma­ti rice
+ 5,50 €
Mas­hed pota­toes
+ 6,00 €
Ita­li­an Soul
PASTA
Lin­gui­ne aglio e olio | Par­me­san
15,50 €

optio­nal­ly with:

gril­led chi­cken breast sli­ces
+ 9,50 €
gril­led beef ten­der­lo­in sli­ces
+ 12,50 €
five fried prawns
+ 12,50 €
Indul­ge Delight
DESSERT & CHEESE
Ham­bur­gi­an red fruit jel­ly | vanil­la sau­ce
9,00 €
Pineapp­le car­pac­cio
13,50 €

eld­er­flower syrup | cara­me­li­zed bana­na | lime-mint sher­bet

Oran­ge crè­me brûlée
13,50 €

sher­bet

Fresh straw­ber­ries
11,50 €

Grand Mar­nier | Bour­bon vanil­la ice-cream

Assor­ted cheese
16,50 €

fig mus­tard | pum­per­ni­ckel

Online reser­va­ti­on

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Flughafenstraße 47, 22415 Hamburg
+49 40 53102 357
restaurant@airporthh.com
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13. Juni bis 30. August 2026

Schlemmer Sommer Menü

Auch in diesem Jahr beteiligen wir uns an der Gemeinschaftsaktion Hamburger Gastronomen und offerieren ein köstliches Menü für 2 Personen.

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