Wel­co­me

Restau­rant HORIZON
& Bar GATE47

Fresh. Fle­xi­ble. Ver­sa­ti­le.

Culina­ry events

Enjoy­ment at the hig­hest level

Dis­co­ver our sea­so­nal and regio­nal spe­cials: lovin­g­ly put tog­e­ther buf­fets and menus for spe­cial occa­si­ons and holi­days — our head chef Vijay Mehra and his team crea­te fresh and enjoya­ble moments.
Kulinarische Aktionen
Kulinarische Aktionen
Events Restaurant Horizon Hamburg
Break­fast
Start the mor­ning with plea­su­re
Whe­ther you’­re an ear­ly riser or a late riser — our exten­si­ve break­fast buf­fet has some­thing to suit every tas­te. Fresh­ness, varie­ty and qua­li­ty take cent­re stage — regard­less of whe­ther you are a busi­ness guest or a con­nois­seur.
Events
Cele­bra­te, meet and enjoy in style
Our gal­lery in the HORIZON restau­rant offers the ide­al set­ting for pri­va­te par­ties and busi­ness events with up to 42 guests — with ple­nty of pri­va­cy and yet right in the cent­re of things. Our sepa­ra­te event rooms or the fes­ti­ve ball­room are available for lar­ger events. Our ban­quet sales mana­ger will be hap­py to assist you with the plan­ning and rea­li­sa­ti­on of your event.
Events Restaurant Horizon Hamburg
Green Key
Focus on sus­taina­bi­li­ty

Envi­ron­men­tal awa­re­ness and sus­tainable beha­viour are more important than ever and we want to set an exam­p­le for respon­si­ble hos­pi­ta­li­ty. As part of Mar­riot­t’s Inter­na­tio­nal com­mit­ment, we are also com­mit­ted to redu­cing our envi­ron­men­tal foot­print and sup­port­ing local pro­jects with time and resour­ces.

Mar­riott Bon­voy
Indul­gence that coll­ects points

As a mem­ber of the Mar­riott Bon­voy pro­gram­me, you not only enjoy culina­ry high­lights — you also coll­ect valuable points for your next stay.
Available soon

Online reser­va­ti­on

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Gänsebestellung To Go

Gänsezeit im Horizon

Knusprig, saftig, klassisch – unser festliches Gänsemenü für Zuhause ist zurück! Genießen Sie den vollen Geschmack ohne Küchenstress: Wir bereiten alles frisch für Sie zu – Sie holen nur noch ab und servieren.

Letzter Abholtag: 26. Dezember – rechtzeitig vorbestellen!